Easy Buffalo Chicken Wrap
boneless, skinless chicken breasts
low sodium chicken broth
Franks Red Hot Wings Buffalo Sauce
Hidden Valley Ranch Seasoning Mix
Flat Out Light Original Flatbreads
Shredded lettuce or baby spinach (chopped)
Crumbled reduced fat blue cheese
Cook chicken in the crock pot in the chicken broth (covered) on high for 3 hours.
After 3 hours, drain juices from crock pot and shred chicken with two forks.
Mix together ranch seasoning mix and wing sauce in a bowl.
Pour mixture over chicken. Cook on high (covered) for 60 more minutes.
To serve: measure 4 oz of the chicken and serve on 1 flatbread and load up with veggies (chopped tomatos, lettuce/spinach, cucumbers) and 1 tbsp crumbled blue cheese.