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Easy Buffalo Chicken Wrap

Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Servings: 4


  • 1 pound boneless, skinless chicken breasts
  • 1 can low sodium chicken broth
  • 1 bottle Franks Red Hot Wings Buffalo Sauce
  • 1 packet Hidden Valley Ranch Seasoning Mix
  • 1 package Flat Out Light Original Flatbreads
  • Shredded lettuce or baby spinach (chopped)
  • Cherry tomatoes
  • Crumbled reduced fat blue cheese


  • Cook chicken in the crock pot in the chicken broth (covered) on high for 3 hours.
  • After 3 hours, drain juices from crock pot and shred chicken with two forks.
  • Mix together ranch seasoning mix and wing sauce in a bowl.
  • Pour mixture over chicken. Cook on high (covered) for 60 more minutes. 
  • To serve: measure 4 oz of the chicken and serve on 1 flatbread and load up with veggies (chopped tomatos, lettuce/spinach, cucumbers) and 1 tbsp crumbled blue cheese.