Cook lean ground turkey in a skillet with ¾ packet of taco seasoning. Set aside 4 oz cooked turkey for this recipe.
Cook chopped peppers and onions in a small skillet with a tsp of taco seasoning.
Poke holes in sweet potatos and microwave each for 8 minutes on high.
Remove and slice sweet potatos lengthwise. Using a spoon, scoop out most of the guts of the sweet potatos, leaving a small amount around the perimeter of the skin to make the sides of the sweet potato stand up like a bowl (weight 4 oz). Discard the scooped out sweet potato- feed to your family or save for another meal
Mix Greek yogurt and remaining taco seasoning in a small bowl.
Stuff the sweet potato shell with 3 oz turkey, 1/4 of the veggies and top with salsa, 2 tbsp Greek yogurt topping and 1/4 cup cheese and enjoy!