Print Recipe
Skinny Crock Pot White Chicken Chili
Prep Time
5
mins
Cook Time
8
hrs
Total Time
8
hrs
5
mins
Servings:
6
Ingredients
1 1/4
pound
boneless skinless chicken breast
2
15 oz cans navy beans, rinsed and drained
1
15 oz can hominy or white corn, rinsed and drained
1
envelope
McCormick no-MSG taco seasoning
1
4.5 oz can chopped green chilies
1
10 oz can reduced fat condensed cream of chicken soup
1
14 oz can chicken broth
1/2
cup
reduced fat sour cream
Instructions
Place chicken in a 4 quart crock pot.
Top with beans and corn.
In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
Cover and cook on low for 8 to 10 hours.
Before serving, stir gently to break up chicken, then stir in the sour cream.